Corn & Bacon Dip

January 28, 2020

Superbowl Weekend is here & we have the perfect pre-game appetizer just for you. Check out this crowd-pleasing corn & bacon dip to make everyone happy!

Ingredients

6 strips bacon, chopped

3 C. frozen corn, thawed

½ C. diced onion

¼ C. diced red bell pepper

1 jalapeño, seeded & diced

4 oz. cream cheese, cubed

¼ C. sour cream

2 green onions, thinly sliced

1 tsp. sugar

¼ tsp. salt

½ tsp. black pepper

Directions

Cook bacon until brown and crispy, about 6 to 8 minutes. Transfer to a paper towel-lined plate to cool and drain the excess grease.

In a large mixing bowl, combine bacon, corn, onion, bell pepper, jalapeño, cream cheese, sour cream, green onions, sugar, salt, and black pepper. Refrigerate for at least 1 hour before serving to allow the flavors to develop. Serve with crackers or tortilla chips.

Check out our book, Dippin’ Delicious today & order now for all your last minute get-togethers!